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CookingFor DummiesŪ Price: $15.39 ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge)	Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin, David Nussbaum, Christopher Hirsheimer (Photographer) List Price: $40.00	FrenchLessons: Adventures with Knife, Fork and Corkscrew by Peter Mayle List Price: $24.00
FEATURED ITEM V7 R19WPS 19" Widescreen LCD Monitor $248.99	Betty Crocker BisquickCookbook	Book ofYogurt : An International Collection of Recipes by Sonia Uvezian, David Kaiserman $11.20
FavoriteSoup & Stew Recipes by Jean Wickstrom Liles (Editor), Southern Living ListPrice:$14.95	Barefoot Contessa Parties Ideas and Recipes for Parties That Are Really Fun by Ina Garten, James Merrell (Photographer) ListPrice:$32.50
Daily SoupCookbook by Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-Miller ListPrice:$17.95
The Naked Chef by Jamie Oliver $27.96 The Naked Chef. In Oliver's words, this sums up the idea: "It's basically stripping back to the bare essentials." He applies this to all his recipes--from salads to roasts, desserts to pastas. He doesn't use culinary jargon or time-consuming processes	Mary Bell Complete DehydratorCookbook $12.80	The Barbecue! Bible by Steven Raichlen List Price: $19.95

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